Cooking workshop for young people during the Christmas holidays in Oeiras.

Cooking Workshops During the Christmas Holidays for Children and Young People Aged 8 to 16: Learn, Cook and Savor!

If your children enjoy helping in the kitchen or are curious to learn more about the world of food, these workshops are an excellent opportunity to develop useful skills in a fun and safe way.

During four intensive days, children and young people will learn to prepare their own meals, experiment with new ingredients, and explore the benefits of a balanced diet—all in a welcoming, cheerful, and creative environment.

The activities are led by Chef Joana Byscaia and her team, with over 16 years of experience in children's culinary training, ensuring close, professional, and enthusiastic guidance.

This Christmas, give them an enriching and delicious experience — where cooking becomes a true adventure!

Registration for the Christmas culinary workshops is now open and there are still places available — but be warned, they tend to fill up quickly! The activities take place over 5 days in December. 09h00 of the 15h30, in a safe and welcoming environment, designed for children and young people aged 8 to 16.

You can register your little chef for individual days or the full program (5 days). Secure a spot now and give them a fun, educational, and… delicious experience!

Working Hours

The schedule for this Holiday Program is from 09:00 AM to 15:30 PM, December 17th to 19th and December 22nd to 23rd.

Prices for Cooking Workshops during the Christmas Holidays in Oeiras

The prices for culinary workshops are:

The workshops have the following services included

• Culinary workshops: all materials and support
• Daily meals (lunch and morning and afternoon snacks)
• personal accident insurance

News

There is a 5% discount for siblings who register together on the same dates.

Lunch

Lunch served during workshops is carefully prepared to ensure a complete and balanced meal. It includes a light starter, followed by a nutritious and tasty main course, and ends with fresh fruit, giving children the energy they need for a day full of activities.

Side Dishes

The workshops are monitored by Chef Joana Byscaia and his team, who bring 16 years of experience and a passion for teaching. Each workshop is held with a minimum number of participants, ensuring a suitable and personalized environment for the children.