Cooking workshop for young people during the summer holidays in Oeiras

Cooking Workshops During Summer Holidays for Children and Young People Aged 8 to 16: Learn, Cook and Savor!

If your children enjoy helping in the kitchen or are curious to learn more about the world of food, these workshops are an excellent opportunity to develop useful skills in a fun and safe way.

During four intensive days, children and young people will learn to prepare their own meals, experiment with new ingredients, and explore the benefits of a balanced diet—all in a welcoming, cheerful, and creative environment.

The activities are led by Chef Joana Byscaia and her team, with over 16 years of experience in children's culinary training, ensuring close, professional, and enthusiastic guidance.

This summer, offer them an enriching and delicious experience — where cooking becomes a true adventure!

Registration for the summer culinary workshops is now open and there are still places available — but be warned, they tend to fill up quickly! The activities take place in two 4-day blocks during the summer school holidays. 09h00 of the 17h00, in a safe and welcoming environment, designed for children and young people aged 8 to 16.

You can register your little chef for individual days or the full program (4 days). Secure a spot now and give them a fun, educational, and… delicious experience!

Working Hours

The schedule for this Holiday Program is from 09:00 AM to 17:00 PM, from June 15th to September 10th.

Until August 8th, registrations for fewer days are accepted if there are not enough registrations for the 4 days that fill all the available slots, starting from the Thursday of the previous week.

Prices for Summer Holiday Cooking Workshops in Oeiras

The prices for culinary workshops are:

The workshops have the following services included

• Culinary workshops: all materials and support
• Daily meals (lunch and morning and afternoon snacks)
• personal accident insurance

News

There is a 5% discount for siblings who register together on the same dates.

Lunch

Lunch served during workshops is carefully prepared to ensure a complete and balanced meal. It includes a light starter, followed by a nutritious and tasty main course, and ends with fresh fruit, giving children the energy they need for a day full of activities.

Specialized Care

The workshops are monitored by Chef Joana Byscaia and his team, who bring 16 years of experience and a passion for teaching. Each workshop is held with a minimum number of participants, ensuring a suitable and personalized environment for the children.

The organizers of the cooking course for young people (Petit Chef) reserve the right to refuse registrations that involve dietary requirements or other special conditions that cannot be guaranteed during the workshop. Similarly, registrations may be refused from participants with health or behavioral issues that could compromise their own safety, the safety of other participants, or the proper functioning of the activities.

The recipes used may include potentially allergenic ingredients, such as gluten, lactose, or tree nuts, among others. For this reason, it is essential to indicate all dietary restrictions or allergies at the time of registration, so that the organization can, whenever possible, adapt the recipes or find suitable alternatives.